Spice Bazaar
Indian cooking in the middle of Engelberg. Tandoor, curries from across the regions, and a takeaway that runs all day.
Spice Bazaar
Our restaurant serves traditionally prepared Indian dishes. The kitchen team cooks through the regions of India, and the tandoor runs from the early evening.
Takeaway, open daily
Monday to Sunday, 11:00–14:00 and 16:00–22:00. Order by phone and collect from the restaurant.
Menu
Prices in Swiss francs. The kitchen can adjust the heat of most dishes on request.
Soups & Salads
Tandoor grilled pieces of chicken tikka served on a bed of seasonal leafy greens, carrots, cucumbers, onions, cherry tomatoes & topped with pomegranate seeds
Spiced cottage cheese grilled in a tandoor & served on a bed of fresh salad, julienned carrots, cucumbers, onions,cherry tomatoes, & topped with pomegranate seeds
Traditional Indian lentil soup stewed with roasted carrots & spices
Cream of Tomato Soup garnished with chilli oil and fresh coriander leaves
Starters
Delicately spiced gram-flour battered fish served with a fresh salad
Flatbread stuffed with cheese & spinach then baked in a traditional tandoori oven
Spiced chicken drumettes fried to perfection. Served with a chef`s special chilli garlic sauce.
Chicken strips coated in a special spice mix and fried till crispy golden brown. Served with a selection of sauces
Freshly made vegetable spring rolls served with a sweet-chilli sauce
Spiced minced lamb and peas served on toasted bread with a side of sliced onions & lemon
An assortment of batter-fried vegetables garnished with Chaat Masala & served with chutney`s
Puff pastry canapes topped with spiced potatoes, onions, coriander & chutneys. Served cold
Assorted platter of samosa´s with a filling of Butter chicken, Minced lamb and the all time favourite – potato & peas. Served with a selection of chutney`s
A combination of Lamb Samosas, Chicken Lollipops, Papri Chaat and Cheese & Spinach Naan. Served with a selection of chutneys
From the Tandoor
Boneless chicken pieces marinated in yoghurt, herbs & tandoori spices grilled on skewers in a traditional clay oven. Served with an onion salad & chefs special makhani sauce
Cottage Cheese marinated and grilled in a traditional clay oven
Chicken cubes infused with cottage cheese and cashew paste, grilled on skewers in a tandoor oven served with an onion salad & chefs special makhani sauce
A mouth watering platter of malai tikka, chicken tikka, hariyali kebab, tandoori tiger prawns & paneer tikka. Served with masala fries, an onion salad & a makhani sauce
Tiger Prawns grilled in a ginger, garlic, yoghurt, fresh corriander marinade. Served with a fresh salad, handcut masala fries , kesari pulao & chef`s special sauce
Non-Vegetarian
Grilled chicken pieces cooked in a rich and creamy tomato curry topped with butter and fresh coriander leaves
Boneless chicken pieces cooked in a traditional caramelised onion & coconut curry
Chicken sautéed in a chef’s special sauce with tomatoes, onions and bell-peppers
Chicken Tikka cubes gently cooked in a blend of Indian spices, carefully layered with aromatic basmati rice, garnished with boiled eggs, saffron, fried onions, coriander and mint
Fish Filets cooked in a aromatic coconut curry & spiced with traditional Goan herbs garnished with mint and coriander
Marinated pieces of lamb gently cooked with aromatic basmati rice and potatoes, garnished with saffron, crispy fried onions and fresh coriander leaves
Pieces of Lamb marinated in Indian spices cooked in a mildly spiced gravy
Lamb cooked in a rich cashew curry with herbs, garnished with caramelised onions, cream and fresh coriander leaves
Prawns sauteed in a delicious onion, garlic and tomato gravy; garnished with ginger
Tandoori tiger prawns sautéed with onions, ginger, garlic and aromatic basmati rice garnished with tomatoes, mint and coriander leaves
Vegetarian
Potatoes & cauliflower florets tempered in Indian spices, sweet basil & pickled mango
Roasted aubergine slowly cooked in a blend of Indian spices
Creamed lentil curry tempered with a blend of herbs and spices, topped with butter
Yellow Lentils infused with browned onions, garlic & combination of Indian spices, garnished with Corriander
Cubes of homemade cottage cheese cooked in a creamy spinach gravy
Grilled pieces of Cottage cheese, bell-peppers and onions simmered in a tangy tomato sauce & garnished with Coriander
Aromatic basmati rice cooked with vegetables, blended with spices and garnished with caramelized onions, nuts, coriander & mint
Seasonal mix vegetables cooked in a traditional Indian curry
Breads & Sides
Layered flatbread baked in a tandoori oven & topped of with luscious melting butter
Flatbread stuffed with cheese & spinach then baked in a traditional tandoori oven
Freshly baked flatbread stuffed with melting cheese and garnished with coriander
Flatbread infused with green chillies and cheese and baked in a tandoori oven
Yoghurt mixed with cucumber, mild spices and herbs
Flatbread infused with fresh chopped garlic and baked in a tandoori oven
Aromatic cumin spiced basmati rice
Deep fried flat bread – 3 pieces
Whole-wheat flat bread baked in a tandoori oven